Conan Day Four: Barrels of Fun
Jun. 10th, 2009 08:21 pmAll Creatures Will Make Merry Under Penalty Of Demonfire
I made level 7 today! I spent several minutes dancing a grim little jig along the main path in celebration. I did a couple of quests today. But first, I had to deliver my Evangel, Unto Them Who Had Ears.
A preachment, dear friends, you are about to receive, on rancid wine, Stygian lotus and the temptations of Caprinae!
Dramatic nightgown flourish!
I started in the town square, disagreeing with every statement of the town crier, and claiming that death and fiery apocalpyse were at hand.
That's my club hanging from my waist, not a thigh-slit in the
I moved to the path outside the city, shouting at newcomers on their way to retrieve bricks from the demon-haunted quarry. Usually they were too busy fighting pirates to pay attention.
Welcome to back to life! Let me tell you about my friend Mitras!
I haunted the ressurection zones, and said "I told you so!" to respawning players.
BOOGA BOOGA!
I crept up behind players who seemed lost in thought, and called them to repentance.
Now, get off my preaching rock!
Finally, I stood in front of the town gates and claimed to be the Bishop of Tortage.
Total Converts: Zero
So, the quests. Those were epic.In the first quest, I ventured into the wilds (50 feet outside the city gate) to retrieve three spools of non-magical thread from a shack for an out-of-work tailor. In return, I received a pair of shabby pirate pants. I only had to kill 8 people to get the thread! I'd say that was a win-win for everyone.
I'm telling my grandchildren about this day!
Next, I took on a quest for a blacksmith. He wanted me to scavenge a meat cleaver, a bundle of leather, and a rolling pin from some abandoned market stalls on the waterfront. Man, if I'd known cleavers were going around spare, I'd have ditched the hooked stick a long time ago. Alas, I was not able to use the meat cleaver, as it was a "quest item." As an aside, the smith said he needed these things for his work. Blacksmiths are always using meat clevers, right? And rolling pins are great for flattening out sword blades.
In return, the blacksmith gave me five dead rats. These are, apparently, intended as comestibles.
With these two glorious adventures under my belt, I decided for something a little more exciting. I went out to recover two barrels of stolen goods from a camp of pirates. I'd already killed about 20 of them while preaching at people and retrieving thread, so, hey, what's one more encampment?
Ow. Ow! OW!
On the plus side, I found a piece of carrot cake when I came back to loot the corpse. No, I'm not kidding.
Man, those pirates were a lot more dangerous than I remembered...I did get the barrels, in the end. And, I had my first positive interaction with another player. I wandered into a basement full of 18th level prison guards, and a wandering adventurer who was there on a quest saw me hiding, and led me out to safety. That was nice.
He did not, however, Repent.
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Date: 2009-06-11 01:42 am (UTC)no subject
Date: 2009-06-11 04:18 pm (UTC)This way does rather capture the "escaped slave" Conan experience, though. >:)
And to Pyatt: you got pants but decided you love the breezy feel of the
dressrobe too much to give it up?no subject
Date: 2009-06-11 04:21 pm (UTC)no subject
Date: 2009-06-11 02:50 am (UTC)Except you actually got to do neat stuff like defeat monsters to get bananas and dead rats and all.
::B::
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Date: 2009-06-11 04:36 pm (UTC)no subject
Date: 2009-06-13 02:06 am (UTC)I don't think I'll intive the Brian character, though. Or Daniel.
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Date: 2009-06-13 02:06 am (UTC)no subject
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Date: 2009-06-11 03:26 am (UTC)no subject
Date: 2009-06-11 04:38 pm (UTC)no subject
Date: 2009-06-11 05:05 am (UTC)Six prime millers (rats) about six ounces each after cleaning.
Flour for dredging
Salt and Pepper
4-5 tablespoons of bacon fat from the captain's breakfast
1 large onion
1 1/4 cup of stock
Cut the millers into serving pieces, season the flour with salt and pepper, dredge the millers and set aside.
Heat 2 T of the bacon fat in a large heavy pan, and the onion and sauté, stirring until limp and golden. Remove the onion and set aside.
In the same pan, brown the millers on all sides, a few pieces at a time, adding more bacon fat as needed, set the millers aide.
Deglaze the pan with stock. Return the millers and the onions to the pan, add salt and pepper to taste, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Serves six midshipmen (or one zealous priest)
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Date: 2009-06-11 05:45 am (UTC)no subject
Date: 2009-06-11 07:50 pm (UTC)no subject
Date: 2009-06-11 04:22 pm (UTC)There used to be a recipe for "rat-on-a-stick" wandering around the old school gaming circles. Though it actually used beef.
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Date: 2009-06-11 07:23 pm (UTC)The authors of my book, though, do assure their readers that they did cook with rat, and assure us that "...miller is absolutely delicious, rather like very young and tender rabbit." And I'm not sure how I'm supposed to feel about that!
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Date: 2009-06-11 09:00 pm (UTC)no subject
Date: 2009-06-11 07:32 pm (UTC)Victorian night shirtstunics. That's the life for me!no subject
Date: 2009-06-11 09:01 pm (UTC)Or, you know, terrify him into servitude by beating all the other gorillas to death.
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Date: 2009-06-11 06:34 pm (UTC)no subject
Date: 2009-06-11 08:58 pm (UTC)no subject
Date: 2009-06-11 06:26 am (UTC)Do not go into the city!
Repent and seek the jungle!
DOOOOOM!
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Date: 2009-06-11 05:43 pm (UTC)no subject
Date: 2009-06-13 02:09 am (UTC)